How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 7 ingredients. The key ingredients include: 2 lb. haddock or cod fillets, 3 c. cold water, 2 Tbsp. butter, 1 onion, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. haddock or cod fillets; 3 c. cold water; 2 Tbsp. butter; 1 onion; 4 cubed potatoes; 1/2 tsp. pepper; 3 c. hot milk

Fish Chowder – a delicious recipe with haddock, cold water, butter, onion, potatoes, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. haddock or cod fillets
3 c. cold water
2 Tbsp. butter
1 onion
4 cubed potatoes
1/2 tsp. pepper
3 c. hot milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

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Fish Chowder

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