How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 9 ingredients. The key ingredients include: 1 lb. haddock or other fish, 1/2 tsp. salt, 2 c. cubed potatoes, 1-inch sq. salt pork, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. haddock or other fish; 1/2 tsp. salt; 2 c. cubed potatoes; 1-inch sq. salt pork; 1 medium onion; butter; 2 cans evaporated milk; sherry or white wine (optional); butter, salt and pepper to taste (add with evaporated milk)

Fish Chowder – a delicious recipe with haddock, salt, potatoes, salt pork, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. haddock or other fish
1/2 tsp. salt
2 c. cubed potatoes
1-inch sq. salt pork
1 medium onion
butter
2 cans evaporated milk
sherry or white wine (optional)
butter, salt and pepper to taste (add with evaporated milk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Casserole
Scalloped Pineapple
Molded Salmon Appetizer
E-Z Tuna Casserole

Fish Chowder

How did you like this recipe?

Frequently Asked Questions