How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 9 ingredients. The key ingredients include: 1 1/2 to 2 lb. haddock or cod, 3 c. water, 4 c. (or more) diced potatoes, 2 c. milk, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. haddock or cod; 3 c. water; 4 c. (or more) diced potatoes; 2 c. milk; 2 c. half and half; 1/2 c. chopped onion; 2 tsp. salt; butter; pepper

Fish Chowder – a delicious recipe with haddock, water, potatoes, milk, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 to 2 lb. haddock or cod
3 c. water
4 c. (or more) diced potatoes
2 c. milk
2 c. half and half
1/2 c. chopped onion
2 tsp. salt
butter
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Seafood

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