How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 7 ingredients. The key ingredients include: 1 to 1 1/2 lb. haddock fillets (fresh or frozen), 4 to 5 medium potatoes, peeled, cubed and partially cooked, 1 small piece salt pork, 1 small onion, chopped, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. haddock fillets (fresh or frozen); 4 to 5 medium potatoes, peeled, cubed and partially cooked; 1 small piece salt pork; 1 small onion, chopped; 2 (5 oz.) cans evaporated milk; 4 Tbsp. oleo or margarine; 6 c. whole milk

Fish Chowder – a delicious recipe with haddock, potatoes, salt pork, onion, milk, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 1 1/2 lb. haddock fillets (fresh or frozen)
4 to 5 medium potatoes, peeled, cubed and partially cooked
1 small piece salt pork
1 small onion, chopped
2 (5 oz.) cans evaporated milk
4 Tbsp. oleo or margarine
6 c. whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Seafood

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