Red Chile Seared Tuna With Teriyaki Glaze

1. 1

   ["For tuna: In small bowl combine the chile powder and coriander.", "Dredge tuna in mixture so they are well coated.", "In saute pan place olive oil and heat on medium high until it is hot.", "Sear the tuna 45-60 seconds on each side or until they start to blacken.", "Remove tuna and refrigerate until cold.", "Slice tuna into 1/8"" slices so edges show blackened seasonings.", "Drizzle with teriyaki glaze.", "Glaze: In medium sauce pan combine all ingredients.", "Cook on low for 30 minutes or until mixture is reduced by 1/3.", "Mixture should coat the back of a spoon.", "Refrigerate."]

* Per serving · 4 servings · Values may vary.

No additional tips available.