Cebiche Peruano

1. 1

   Rub the pieces of fish with garlic paste before to cut it in small squares (1x1) and set aside.

2. 2

   Cut the onion vertically very fine.

3. 3

   Wash them with salt and hot water.

4. 4

   In a bowl place the onion with juice of 4 lemons cover and set aside.

5. 5

   In a separate bowl place the fish with juice of 4 lemons, cover and set aside.

6. 6

   after 2 hours mix the onion with the fish, add salt and pepper and let stand for one more hour.

7. 7

   Serve with sweet potato and a piece of corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.