Fish Chowder

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. coarse whitefish; 1/4 lb. fat salt pork; 2 onions, sliced; 3 c. uncooked potatoes, cut into 1/2-inch cubes; 4 c. boiling water; 1 3/4 c. evaporated milk; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. minced parsley; 1 Tbsp. butter; 1 Tbsp. flour; Pilot crackers

Eats Now Editorial Team · 2384 kcal · Seafood

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Fish Chowder – a delicious recipe with coarse whitefish, salt, onions, potatoes, boiling water, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. coarse whitefish
1/4 lb. fat salt pork
2 onions, sliced
3 c. uncooked potatoes, cut into 1/2-inch cubes
4 c. boiling water
1 3/4 c. evaporated milk
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. minced parsley
1 Tbsp. butter
1 Tbsp. flour
Pilot crackers

1
Cut fat salt pork into small pieces and fry slowly in soup kettle.
2
Add onions and cook 5 minutes.
3
Add potatoes, boiling water and fish, cut into small pieces.
4
Simmer until potatoes are soft.
5
Add milk, salt, pepper and parsley.
6
Melt butter; add flour and blend thoroughly.
7
Add gradually to chowder, stirring until slightly thickened.
8
Cook 5 minutes longer.
9
Pour over Pilot crackers.

2384

kcal

Calories

246

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. coarse whitefish, 1/4 lb. fat salt pork, 2 onions, sliced, 3 c. uncooked potatoes, cut into 1/2-inch cubes, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2384 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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