How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 7 ingredients. The key ingredients include: 2 lb. chowder fish, 6 potatoes, 1 onion, 2 to 3 lb. Velveeta cheese, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chowder fish; 6 potatoes; 1 onion; 2 to 3 lb. Velveeta cheese; 1 bag frozen broccoli; 1 can mushrooms; 2 c. milk

Fish Chowder – a delicious recipe with chowder fish, potatoes, onion, Velveeta cheese, frozen broccoli, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. chowder fish
6 potatoes
1 onion
2 to 3 lb. Velveeta cheese
1 bag frozen broccoli
1 can mushrooms
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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