Bow Ties With Tuna and Artichoke Hearts

1. 1

   Bring 5 qts of water to a boil, add the salt and paste.

2. 2

   Cook until al dente, about 6 minutes.

3. 3

   Drain and place into a large bowl.

4. 4

   Toss with 1 Tbs of the olive oil.

5. 5

   Stir in the artichokes, olives, tomatoes, and string beans.

6. 6

   Toss well and add the tuna, crumbled with a fork.

7. 7

   Season with the remaining olive oil, salt, and pepper.

8. 8

   Toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.