How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 9 ingredients. The key ingredients include: 1/2 c. margarine, 1 small onion, diced, 1 lb. pollock, 3 c. water, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 small onion, diced; 1 lb. pollock; 3 c. water; 1/2 c. salt pork, diced; 3 c. half & half; 4 med potatoes, peeled & diced; salt & pepper to taste; 3 fish bouillon cubes

Fish Chowder – a delicious recipe with margarine, onion, pollock, water, salt pork, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. margarine
1 small onion, diced
1 lb. pollock
3 c. water
1/2 c. salt pork, diced
3 c. half & half
4 med potatoes, peeled & diced
salt & pepper to taste
3 fish bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Seafood

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Fish Chowder

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