How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 13 ingredients. The key ingredients include: 4 large potatoes, sliced, 3 medium onions, sliced, 2 (16 oz.) pkg. frozen flounder fillets, thawed and cut into large chunks, 1 c. chopped celery, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 large potatoes, sliced; 3 medium onions, sliced; 2 (16 oz.) pkg. frozen flounder fillets, thawed and cut into large chunks; 1 c. chopped celery; 4 cloves, whole; 1 clove garlic, minced; 1 Tbsp. salt; 1 bay leaf; 1/4 tsp. dill seed; 2 c. half and half; 1/4 c. butter or margarine; parsley (garnish); water

Fish Chowder – a delicious recipe with potatoes, onions, frozen flounder, celery, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Chowder

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