Sweet And Sour Stir-Fry Shrimp With Broccoli And Red Bell Pepper Recipe

Name: Sweet And Sour Stir-Fry Shrimp With Broccoli And Red Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 medium carrots, peeled and thinly sliced; 1 medium onion, sliced; 1 red bell pepper, seeded and thinly sliced; 3 tablespoons chopped fresh garlic (or to taste); 2 teaspoons dried chili pepper flakes, to taste (optional); 1/4 cup water; 1/4 cup low sodium soy sauce; 1/4 cup low sodium chicken broth; 3 tablespoons brown sugar; 2 tablespoons cider vinegar; 1 1/2 lbs large raw shrimp, peeled and deveined; 2 cups broccoli florets; 1 1/2 tablespoons cornstarch; 1 tablespoon cold water; sesame seeds; 3 green onions, chopped

Servings: persons

3 tablespoons vegetable oil
2 medium carrots, peeled and thinly sliced
1 medium onion, sliced
1 red bell pepper, seeded and thinly sliced
3 tablespoons chopped fresh garlic (or to taste)
2 teaspoons dried chili pepper flakes, to taste (optional)
1/4 cup water
1/4 cup low sodium soy sauce
1/4 cup low sodium chicken broth
3 tablespoons brown sugar
2 tablespoons cider vinegar
1 1/2 lbs large raw shrimp, peeled and deveined
2 cups broccoli florets
1 1/2 tablespoons cornstarch
1 tablespoon cold water
sesame seeds
3 green onions, chopped

1
In a large wok heat oil over medium-high heat.
2
Add in the sliced carrots, onion, red bell pepper, garlic and dryed chili flakes; stir-fry for about 3-4 minutes.
3
In a small bowl whisk together, water, broth, soy sauce, vinegar and brown sugar; add to the skillet; bring to a boil.
4
Add in uncooked shrimp and brocccoli florets, cook for about 2-3 minutes, or until the shrimp are pink in colour and the broccoli is just crisp-tender.
5
In a small cup whisk together cornstarch; add to the simmering sauce and cook until thickened (about 30 seconds to 1 minute).
6
Serve topped sesame seeds then topped chopped green onions.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 medium carrots, peeled and thinly sliced, 1 medium onion, sliced, 1 red bell pepper, seeded and thinly sliced, and more.

Yes, Sweet And Sour Stir-Fry Shrimp With Broccoli And Red Bell Pepper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Stir-Fry Shrimp With Broccoli And Red Bell Pepper

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