Fish Chowder

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 carrots, diced; 1 stalk celery, sliced; 2 Tbsp. butter or margarine, divided; 1 (16 oz.) pkg. frozen fish fillets; 2 potatoes, peeled and diced; 1 bay leaf; 1 tsp. salt; 1/4 tsp. thyme; 1/4 tsp. pepper; 1 c. dry white wine or water; 2 c. milk; 1 Tbsp. chopped parsley (optional)

Eats Now Editorial Team · 196 kcal · Seafood

Jump to Recipe

Fish Chowder – a delicious recipe with onion, carrots, celery, butter, frozen fish, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
2 carrots, diced
1 stalk celery, sliced
2 Tbsp. butter or margarine, divided
1 (16 oz.) pkg. frozen fish fillets
2 potatoes, peeled and diced
1 bay leaf
1 tsp. salt
1/4 tsp. thyme
1/4 tsp. pepper
1 c. dry white wine or water
2 c. milk
1 Tbsp. chopped parsley (optional)

1
In 3-quart saucepan, over medium heat, saute onion, carrots and celery in 1 tablespoon butter or margarine.
2
Add fish, potatoes, bay leaf, salt, thyme, pepper and wine.
3
Cover; simmer 20 minutes.
4
With fork, break fish into chunks.
5
Add milk and remaining butter.
6
Discard bay leaf.
7
Sprinkle with parsley. Makes 4 servings.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 2 carrots, diced, 1 stalk celery, sliced, 2 Tbsp. butter or margarine, divided, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon And Leek Quiche With Capers
Shrimp Bisque
Pasta With Tuna
Blt Salmon Salad With Herbed Dressing

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy