How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Ruby's Scalloped Corn?

You need 5 ingredients. The key ingredients include: 1 (15 ounce) can cream-style corn, 1 (15 ounce) can whole kernel corn (drained), ½ cup margarine (softened), 1 cup shredded cheddar cheese, and more.

Is Grandma Ruby's Scalloped Corn suitable as seafood?

Yes, Grandma Ruby's Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma Ruby's Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Ruby's Scalloped Corn Recipe

Name: Grandma Ruby's Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cream-style corn; 1 (15 ounce) can whole kernel corn (drained); ½ cup margarine (softened); 1 cup shredded cheddar cheese; 1 cup spaghetti noodles (broken into bite size pieces)

Grandma Ruby's Scalloped Corn – a delicious recipe with cream-style, whole kernel corn, margarine, cheddar cheese, noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel corn (drained)
½ cup margarine (softened)
1 cup shredded cheddar cheese
1 cup spaghetti noodles (broken into bite size pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Seafood

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Grandma Ruby's Scalloped Corn

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