Try this homemade Grandma Ruby's Scalloped Corn recipe the whole family will love. Made with cream-style, whole kernel corn, margarine and cheddar chees…
This Grandma Ruby's Scalloped Corn relies on simple, everyday ingredients such as margarine (softened) and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026