Fish Chowder 1

Name: Fish Chowder 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. fresh fish; 1/4 c. vinegar; 6 to 8 peppercorns; 1 c. diced ham or bacon; 1 large onion, chopped; salt and pepper; 1 c. diced celery; 1 c. diced potatoes; 2 cans cream of celery soup; milk; hot pepper sauce

Eats Now Editorial Team · 472 kcal · Seafood

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Fish Chowder 1 – a delicious recipe with fresh fish, vinegar, peppercorns, ham, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 2 lb. fresh fish
1/4 c. vinegar
6 to 8 peppercorns
1 c. diced ham or bacon
1 large onion, chopped
salt and pepper
1 c. diced celery
1 c. diced potatoes
2 cans cream of celery soup
milk
hot pepper sauce

1
Poach fish in some water, vinegar and peppercorns until it flakes.
2
Remove, drain and flake.
3
Saute ham or bacon in margarine. Add vegetables and continue until these are softened.
4
Add milk and soup.
5
Continue heating while stirring, but do not allow to boil. Add the fish and heat a few more minutes.
6
May also be served cold.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 lb. fresh fish, 1/4 c. vinegar, 6 to 8 peppercorns, 1 c. diced ham or bacon, and more.

Yes, Fish Chowder 1 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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