Crab Newberg

Name: Crab Newberg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. crabmeat; 1/4 c. butter; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. nutmeg; 1/8 tsp. cayenne; 2 c. milk; 3 egg yolks, beaten; 1 1/2 Tbsp. dry sherry; hot, cooked rice

Eats Now Editorial Team · 315 kcal · Seafood

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Crab Newberg – a delicious recipe with crabmeat, butter, flour, salt, nutmeg, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) pkg. crabmeat
1/4 c. butter
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. cayenne
2 c. milk
3 egg yolks, beaten
1 1/2 Tbsp. dry sherry
hot, cooked rice

1
Melt butter in medium saucepan.
2
Add flour, salt, nutmeg and cayenne.
3
Stir until smooth.
4
Gradually add milk.
5
Cook over medium heat 8 to 10 minutes or until slightly thickened, stirring constantly.
6
Gradually add 1/2 cup hot sauce mixture to egg yolks, beating to blend.
7
Add egg mixture to remaining sauce mixture.
8
Mix well.
9
Add crab and liquid.
10
Cook 1 to 2 minutes, until thickened, stirring constantly.
11
Remove from heat; stir in sherry.
12
Serve over hot rice.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. crabmeat, 1/4 c. butter, 2 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Crab Newberg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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