Scalloped Corn

1. 1

   Melt 1/2 cube butter; stir in 2 large tablespoons flour, stirring constantly with a wooden spoon (preferably).

2. 2

   Add 1 to 1 1/2 cups milk; stir over low heat to make the white sauce creamy. Add salt and pepper to taste after you take off the stove.

3. 3

   Saute the peppers and onions in a little butter or water until tender; cover.

4. 4

   Beat the egg and add drained onions, peppers, drained corn and add the white sauce.

5. 5

   Pour into casserole.

6. 6

   Sprinkle a few bread crumbs over top.

7. 7

   Bake, uncovered, at 350u00b0 for 20 minutes. Serves 4 to 5.

* Per serving · 4 servings · Values may vary.

No additional tips available.