How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for " Fish & Chips" Appetizer?

You need 12 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese (softened or room temp), 1/2 - 3/4 cup mayonnaise, 1/4 - 1/2 cup shredded parmesan cheese, 1 (6 ounce) can smoked salmon, and more.

Is " Fish & Chips" Appetizer suitable as seafood?

Yes, " Fish & Chips" Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover " Fish & Chips" Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" Fish & Chips" Appetizer Recipe

Name: " Fish & Chips" Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese (softened or room temp); 1/2 - 3/4 cup mayonnaise; 1/4 - 1/2 cup shredded parmesan cheese; 1 (6 ounce) can smoked salmon; 1/4 cup minced shallot; 2 -3 minced garlic cloves; 2 tablespoons lemons (1 squeeze); 1 -2 teaspoon dill; 1 dash cayenne pepper or 1 dash Tabasco sauce; salt & pepper; 1/4 cup minced fresh flat leaf parsley; kettle brand thick crinkle cut potato chips

" Fish & Chips" Appetizer

Eats Now Editorial Team · 425 kcal · Seafood

" Fish & Chips" Appetizer – a delicious recipe with cream cheese, mayonnaise, parmesan cheese, salmon, shallot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

" Fish & Chips" Appetizer

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