Chicken And Shrimp Carbonara Recipe

Name: Chicken And Shrimp Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces; 3 tablespoons minced garlic, divided; 2 tablespoons Italian seasoning; 1 pound large shrimp, peeled and deveined; 1 (16 ounce) package linguine pasta; 8 slices smoked bacon, diced; 1 onion, diced; 1 1/2 cups heavy whipping cream; 1 1/2 cups grated Parmesan cheese; 4 egg yolks; salt and ground black pepper to taste; 1/4 cup Sauvignon Blanc wine

Servings: persons

4 tablespoons olive oil, divided
1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
3 tablespoons minced garlic, divided
2 tablespoons Italian seasoning
1 pound large shrimp, peeled and deveined
1 (16 ounce) package linguine pasta
8 slices smoked bacon, diced
1 onion, diced
1 1/2 cups heavy whipping cream
1 1/2 cups grated Parmesan cheese
4 egg yolks
salt and ground black pepper to taste
1/4 cup Sauvignon Blanc wine

1
Heat 1 tablespoon olive oil in a pan over medium-high heat. Cook and stir chicken with 1 tablespoon garlic and 1 tablespoon Italian seasoning, until cooked through, 6 to 8 minutes. Transfer chicken to a bowl and set aside.
2
Heat 1 tablespoon garlic and 1 tablespoon olive oil in the same pan. Fry shrimp until red on the outside and white on the inside, 6 to 8 minutes. Place with the chicken.
3
Bring a large pot of water to a boil and add remaining 2 tablespoons olive oil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
4
Add bacon to the pan; cook until just crispy, not crunchy, about 6 minutes. Drain on 2 paper towels. Saute onion in the bacon grease until translucent, about 5 minutes.
5
While onion is sauteeing, mix cream, Parmesan cheese, egg yolks, salt, pepper, and remaining Italian seasoning together in a bowl.
6
Pour wine into the pan with the onions. Increase heat and bring to a boil. Cook until wine is mostly evaporated, about 2 minutes. Add the creamy egg mixture and reduce heat. Simmer until sauce begins to thicken, 3 to 5 minutes. Add the chicken and shrimp; mix to coat. Serve on top of pasta.

1489

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces, 3 tablespoons minced garlic, divided, 2 tablespoons Italian seasoning, and more.

Yes, Chicken And Shrimp Carbonara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Carbonara

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