"Fish" Chicken Sandwich

1. 1

   Mix all ingredients of tartar sauce and refrigerate for an hour at least the longer the better

2. 2

   Let sandwhich thraw in the refrigerator intill ready to use.

3. 3

   Separate bun and patty and set bun aside

4. 4

   Heat up some oil vegetable or canola is best.

5. 5

   Fry up patty untill golden brown

6. 6

   Place patty on piece of paper to remove excessive oil

7. 7

   Put some tartar sauce on top bun and patty on bottom then your ready to eat

8. 8

   Enjoy.

9. 9

   :)

* Per serving · 4 servings · Values may vary.

No additional tips available.