Crab Imperial

Name: Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crab meat; 3/4 c. onion, finely chopped; 3/4 c. celery, finely chopped; 1/4 c. butter; 1 1/4 c. milk or half and half; 1 Tbsp. mayonnaise; 1 Tbsp. ketchup; 1 c. bread crumbs; 1/4 c. white wine; 1 Tbsp. lemon juice; 2 Tbsp. parsley, chopped; salt, white pepper, lemon juice and Tabasco sauce to taste

Eats Now Editorial Team · Seafood

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Crab Imperial – a delicious recipe with crab meat, onion, celery, butter, milk, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
3/4 c. onion, finely chopped
3/4 c. celery, finely chopped
1/4 c. butter
1 1/4 c. milk or half and half
1 Tbsp. mayonnaise
1 Tbsp. ketchup
1 c. bread crumbs
1/4 c. white wine
1 Tbsp. lemon juice
2 Tbsp. parsley, chopped
salt, white pepper, lemon juice and Tabasco sauce to taste

1
Saut onion and celery in butter. Add flour, milk, mayonnaise, ketchup, bread crumbs, wine, lemon juice, parsley and other seasonings. Stir in crab meat and mix well. Mixture can be put in individual shells or casserole. Put a few bread crumbs on top and dot with a little butter. Heat at 375u00b0 until bubbly and slightly brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crab meat, 3/4 c. onion, finely chopped, 3/4 c. celery, finely chopped, 1/4 c. butter, and more.

Yes, Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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