How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 9 ingredients. The key ingredients include: 2 lb. haddock, 2 c. diced potatoes, 2 sliced onions, 1/2 Tbsp. salt, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. haddock; 2 c. diced potatoes; 2 sliced onions; 1/2 Tbsp. salt; 1/4 tsp. pepper; 4 c. milk and cream or evaporated milk; 1 c. water that fish and potatoes were cooked in; 3 Tbsp. butter; 3 Tbsp. flour

Fish Chowder – a delicious recipe with haddock, potatoes, onions, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. haddock
2 c. diced potatoes
2 sliced onions
1/2 Tbsp. salt
1/4 tsp. pepper
4 c. milk and cream or evaporated milk
1 c. water that fish and potatoes were cooked in
3 Tbsp. butter
3 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Dressing Scallop
Holiday Tuna Spread
Fish And Vegetable Packets
Seafood Pasta Salad

Fish Chowder

How did you like this recipe?

Frequently Asked Questions