How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Casserole?

You need 5 ingredients. The key ingredients include: 2 cups prepared Stove Top Stuffing, 1 lb. ocean perch fillets, 1 can cream of mushroom soup, 1/2 can milk, and more.

Is Fish Casserole suitable as seafood?

Yes, Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Casserole Recipe

Name: Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups prepared Stove Top Stuffing; 1 lb. ocean perch fillets; 1 can cream of mushroom soup; 1/2 can milk; Swiss cheese

Fish Casserole – a delicious recipe with cream of mushroom soup, milk, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups prepared Stove Top Stuffing
1 lb. ocean perch fillets
1 can cream of mushroom soup
1/2 can milk
Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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