Fish Casserole

Name: Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 1 lb. flounder, baked; 1 can crab meat (4 oz.); 1 green pepper; 1 1/2 c. chopped celery; 3 to 4 c. cooked rice; 4 Tbsp. grated onion; 1 can cream of chicken soup; 2 c. mayonnaise; 2 pkg. frozen peas; 1 Tbsp. salt; 2 Tbsp. lemon juice

Eats Now Editorial Team · 1475 kcal · Seafood

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Fish Casserole – a delicious recipe with shrimp, flounder, crab meat, green pepper, celery, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp
1 lb. flounder, baked
1 can crab meat (4 oz.)
1 green pepper
1 1/2 c. chopped celery
3 to 4 c. cooked rice
4 Tbsp. grated onion
1 can cream of chicken soup
2 c. mayonnaise
2 pkg. frozen peas
1 Tbsp. salt
2 Tbsp. lemon juice

1
Toss.
2
Place in refrigerator. One hour before serving, place in oven at 350u00b0, covered.

1475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. shrimp, 1 lb. flounder, baked, 1 can crab meat (4 oz.), 1 green pepper, and more.

Yes, Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1475 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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