How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Casserole?

You need 6 ingredients. The key ingredients include: 3 lb. scrod or haddock fillets, 1/2 c. butter or margarine, 1 Tbsp. + minced onion, 1/2 Tbsp. + garlic powder, and more.

Is Fish Casserole suitable as seafood?

Yes, Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Casserole Recipe

Name: Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 lb. scrod or haddock fillets; 1/2 c. butter or margarine; 1 Tbsp. + minced onion; 1/2 Tbsp. + garlic powder; 2 Tbsp. Worcestershire sauce; 1 roll Ritz crackers, crushed

Fish Casserole – a delicious recipe with scrod, butter, +, + garlic, Worcestershire sauce, roll. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. scrod or haddock fillets
1/2 c. butter or margarine
1 Tbsp. + minced onion
1/2 Tbsp. + garlic powder
2 Tbsp. Worcestershire sauce
1 roll Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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