How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. scrod, 1 can cream of shrimp soup, 1 c. milk, 1 can tiny shrimp, and more.

Is Fish Casserole suitable as seafood?

Yes, Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Casserole Recipe

Name: Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. scrod; 1 can cream of shrimp soup; 1 c. milk; 1 can tiny shrimp; 1 onion; 1 Tbsp. Worcestershire sauce; 1/2 stick butter or oleo; 1 sleeve Ritz crackers, crushed

Fish Casserole – a delicious recipe with scrod, cream of shrimp soup, milk, shrimp, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. scrod
1 can cream of shrimp soup
1 c. milk
1 can tiny shrimp
1 onion
1 Tbsp. Worcestershire sauce
1/2 stick butter or oleo
1 sleeve Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Seafood

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Fish Casserole

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