How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Casserole?

You need 5 ingredients. The key ingredients include: 2 medium green peppers, cut into 1/2-inch strips, 2 medium onions, cut into 1/2-inch strips, 2 medium tomatoes, cut into slices, 2 (1 lb.) packs boneless fish, and more.

Is Fish Casserole suitable as seafood?

Yes, Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Casserole Recipe

Name: Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium green peppers, cut into 1/2-inch strips; 2 medium onions, cut into 1/2-inch strips; 2 medium tomatoes, cut into slices; 2 (1 lb.) packs boneless fish; salt and pepper to taste

Fish Casserole – a delicious recipe with green peppers, onions, tomatoes, fish, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium green peppers, cut into 1/2-inch strips
2 medium onions, cut into 1/2-inch strips
2 medium tomatoes, cut into slices
2 (1 lb.) packs boneless fish
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Seafood

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Fish Casserole

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