Nutty Coconut Fish

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

2. 2

   In a small bowl, blend mayonnaise and brown mustard. In a medium bowl, mix dry bread crumbs, shredded coconut, chopped mixed nuts, sugar, salt, and cayenne pepper.

3. 3

   Dip fish in the mayonnaise mixture, then in the bread crumb mixture. Arrange coated fish fillets in the prepared baking dish.

4. 4

   Bake 20 minutes in the preheated oven, until fish is easily flaked with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.