Fish Cakes And Saucy Sauce Recipe

Name: Fish Cakes And Saucy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish Cakes; 1/2 pound white fish fillets, thawed if frozen; 1 egg; salt and pepper; other seasonings to taste; enough panko to give mixture some texture; Saucy Sauce; 1/2 cup mayo; 1/2 cup sour cream; I added one seeded chopped fresh tomato, a little finely diced shallot, a little creamy horseradish, a dash of Worchestorshire sauce. Improvise.

Servings: persons

1
Pat the fish fillets dry. Put the fillets and egg into a food processor and pulse until it makes a not-quite smooth puree. Scrape out into a mixing bowl. Add salt and pepper. Add panko (or other bread crumbs) until the mixture is thick, but not stiff. Put the bowl in the freezer for 10-20 minutes.
2
Combine the sauce ingredients. You can play with this a lot, depending upon taste and available ingredients.
3
When the fish mixture is cold enough to form patties, make little cakes out of it.
4
Coat the cakes in more panko.
5
Heat olive oil and some butter in a skillet large enough to hold the fish cakes. When the oil and butter are hot, put the cakes in it. Cook them 3-5 minutes per side, until crispy and brown.
6
Serve with the saucy sauce.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Fish Cakes, 1/2 pound white fish fillets, thawed if frozen, 1 egg, salt and pepper, and more.

Yes, Fish Cakes And Saucy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fish Cakes And Saucy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions