African Red Dip With Shrimp (Ata Sauce With Shrimp) Recipe Recipe

Name: African Red Dip With Shrimp (Ata Sauce With Shrimp) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dry red wine; 1 tsp grnd red pepper; 3/4 tsp salt; 1/4 tsp grnd ginger; 1/8 tsp grnd cardamom; 1/8 tsp grnd coriander; 1/8 tsp grnd nutmeg; 1/8 tsp grnd cloves; 1/8 tsp grnd cinnamon; 1/8 tsp black pepper; 1/8 x a med onion; 1 sm clv garlic; 1/4 c. paprika; 1 c. chili sauce; 12 x chilled cooked and peeled shrimp

Servings: persons

1/4 c. dry red wine
1 tsp grnd red pepper
3/4 tsp salt
1/4 tsp grnd ginger
1/8 tsp grnd cardamom
1/8 tsp grnd coriander
1/8 tsp grnd nutmeg
1/8 tsp grnd cloves
1/8 tsp grnd cinnamon
1/8 tsp black pepper
1/8 x a med onion
1 sm clv garlic
1/4 c. paprika
1 c. chili sauce
12 x chilled cooked and peeled shrimp

1
West African Ata Sauce is based on a homemade red pepper paste, complex with the flavors of many spices.
2
To prepare Red Pepper Paste, process all Paste ingredients except paprika in blender till smooth, scraping sides of blender frequently.
3
Heat paprika in 1-qt saucepan 1 minute.
4
Add in spice mix gradually, stirring till smooth.
5
Heat, stirring occasionally, till warm, about 3 min.
6
Cold.
7
To prepare Sauce, mix together chili sauce and only 2 Tbsp.
8
Red Pepper Sauce (reserve rest in refrigerator for use at another time).
9
Serve Sauce with chilled cooked shrimp.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. dry red wine, 1 tsp grnd red pepper, 3/4 tsp salt, 1/4 tsp grnd ginger, and more.

Yes, African Red Dip With Shrimp (Ata Sauce With Shrimp) Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

African Red Dip With Shrimp (Ata Sauce With Shrimp) Recipe

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