Shrimp And Not-Grits Recipe

Name: Shrimp And Not-Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp; 1/2 cup onion, finely minced; 2 garlic cloves, finely minced; 2 tablespoons butter; 1 tablespoon tomato paste; 2 teaspoons hot sauce of your choice (Crystal, Louisiana, Tabasco, Pick-A-Peppa); 1 cup white wine; 1 cup heavy cream; 8 ounces linguine or fettucine; 2-3 tablespoons chopped green onion; salt and freshly ground black pepper to taste

Servings: persons

1 pound shrimp
1/2 cup onion, finely minced
2 garlic cloves, finely minced
2 tablespoons butter
1 tablespoon tomato paste
2 teaspoons hot sauce of your choice (Crystal, Louisiana, Tabasco, Pick-A-Peppa)
1 cup white wine
1 cup heavy cream
8 ounces linguine or fettucine
2-3 tablespoons chopped green onion
salt and freshly ground black pepper to taste

1
Peel and devein shrimp, rinse, and set aside.
2
Put pasta on to cook in boiling salted water.
3
In a large skillet over medium high heat, melt butter and saute onions and garlic until soft. Add tomato paste and hot sauce. Add shrimp and saute 1 minute, then add white wine.
4
When wine is reduced by half, remove from heat and stir in cream.
5
Drain pasta and add to skillet; toss lightly with sauce. Serve garnished with chopped green onions.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound shrimp, 1/2 cup onion, finely minced, 2 garlic cloves, finely minced, 2 tablespoons butter, and more.

Yes, Shrimp And Not-Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Not-Grits

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