Fish Chowder — Seafood recipe

Fish Chowder

Eats Now Editorial Team  · 270 kcal  · Seafood

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Warm up with this hearty Fish Chowder recipe. Made with boneless fish, celery, yellow onion and cream of celery soup. Easy step-by-step instructions inc…

This Fish Chowder relies on simple, everyday ingredients such as boneless fish, chopped, celery sticks, large yellow onion and cream of celery soup. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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