Fish Chowder

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless fish, chopped; 2 celery sticks; 1 large yellow onion; 1 can cream of celery soup; 2 c. milk; 1/2 c. sour cream; 1/8 tsp. salt; 1/8 tsp. black pepper; 2 Tbsp. olive oil; 2 white potatoes

Eats Now Editorial Team · 270 kcal · Seafood

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Fish Chowder – a delicious recipe with boneless fish, celery, yellow onion, cream of celery soup, milk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. boneless fish, chopped
2 celery sticks
1 large yellow onion
1 can cream of celery soup
2 c. milk
1/2 c. sour cream
1/8 tsp. salt
1/8 tsp. black pepper
2 Tbsp. olive oil
2 white potatoes

1
Chop potatoes, celery and onion.
2
Add pepper, celery salt and olive oil in a large cooking pot.
3
Simmer for 3 minutes.
4
Add fish; simmer 2 more minutes.
5
Melt sour cream in 1 cup of hot water, then pour over fish with soup.
6
Stir for 5 minutes over medium heat.
7
Add milk; bring to a boil while stirring.
8
Simmer for 1 hour.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless fish, chopped, 2 celery sticks, 1 large yellow onion, 1 can cream of celery soup, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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