How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 10 ingredients. The key ingredients include: 2 cups cooked fish, flaked (I use catfish or cod, but any firm white fish will do), 1 cup cold mashed potatoes, ¼ cup minced onion, 2 teaspoons lemon juice, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups cooked fish, flaked (I use catfish or cod, but any firm white fish will do); 1 cup cold mashed potatoes; ¼ cup minced onion; 2 teaspoons lemon juice; 2 eggs, beaten; ½ teaspoon salt; ½ teaspoon pepper; ½ cup all-purpose flour; ½ cup vegetable oil; honey mustard or ketchup or seafood cocktail sauce

Fish Cakes – a delicious recipe with white fish, cold mashed potatoes, onion, lemon juice, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Cakes

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