How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams In Spicy Lemon Bath?

You need 9 ingredients. The key ingredients include: 3 pounds Clams of your choice rinsed of sand, 2 sprigs Large sprigs of lemon verbena, 2 Stalks lemon grass sliced into half inch pieces, 8 Cloves garlic peeled and sliced, and more.

Is Clams In Spicy Lemon Bath suitable as seafood?

Yes, Clams In Spicy Lemon Bath falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams In Spicy Lemon Bath?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams In Spicy Lemon Bath Recipe

Name: Clams In Spicy Lemon Bath
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Clams of your choice rinsed of sand; 2 sprigs Large sprigs of lemon verbena; 2 Stalks lemon grass sliced into half inch pieces; 8 Cloves garlic peeled and sliced; 2 Inch piece of chorizo diced; 1 Onion sliced; 1-3 Thai Chiles sliced in half.; 1/2 Bottle of white wine, I use Sauvignon Blanc; 1 Shallot sliced

Try this homemade Clams In Spicy Lemon Bath recipe the whole family will love. Made with your choice, lemon verbena, garlic and Onion. Easy step-by-step…

This Clams In Spicy Lemon Bath relies on simple, everyday ingredients such as garlic peeled and sliced, inch piece of chorizo diced, onion sliced and thai chiles sliced in half.. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 pounds Clams of your choice rinsed of sand
2 sprigs Large sprigs of lemon verbena
2 Stalks lemon grass sliced into half inch pieces
8 Cloves garlic peeled and sliced
2 Inch piece of chorizo diced
1 Onion sliced
1-3 Thai Chiles sliced in half.
1/2 Bottle of white wine, I use Sauvignon Blanc
1 Shallot sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Seafood

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