Broccoli Slaw Fish Tacos Recipe

Name: Broccoli Slaw Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded broccoli slaw; 1/2 cup shredded carrots; 1/3 cup red onion, chopped; 1/2 jalapeno pepper, seeded and thinly chopped; 1/4 cup apple cider or white vinegar; 1 lime, juiced and zested; 2 tablespoons honey; 1 tablespoon olive oil; 2 tablespoons fresh cilantro, chopped; 1 pound halibut, cut into 2 inch filets, rinsed and patted dry with a paper towel; 1/4 teaspoon cumin; salt and pepper to taste

Servings: persons

2 cups shredded broccoli slaw
1/2 cup shredded carrots
1/3 cup red onion, chopped
1/2 jalapeno pepper, seeded and thinly chopped
1/4 cup apple cider or white vinegar
1 lime, juiced and zested
2 tablespoons honey
1 tablespoon olive oil
2 tablespoons fresh cilantro, chopped
1 pound halibut, cut into 2 inch filets, rinsed and patted dry with a paper towel
1/4 teaspoon cumin
salt and pepper to taste

1
Mix broccoli slaw, carrots, jalapeno, and onion in a large bowl. Set aside.
2
In a small bowl, mix vinegar, lime juice and zest, honey, olive oil, salt, pepper, and cilantro. Add to broccoli slaw mixture and mix well. Cover and refrigerate.
3
Brush a large skillet (I like cast iron) with olive oil. Heat skillet over medium high.
4
Brush each side of halibut with olive oil and sprinkle with cumin and some salt and pepper. Place the halibut in the skillet and cook for about 3 to 4 minutes on each side, until fish starts to flake.
5
To make tacos, heat corn or flour tortillas in a skillet or microwave until warm and soft. Add flaked halibut and broccoli slaw.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups shredded broccoli slaw, 1/2 cup shredded carrots, 1/3 cup red onion, chopped, 1/2 jalapeno pepper, seeded and thinly chopped, and more.

Yes, Broccoli Slaw Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Slaw Fish Tacos

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