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1
peel and devein shrimp.
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2
throw them into pot.
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3
-Put 2.5 cups of water in pot.
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4
- Add 2 stalks chopped celery, 2 chopped carrots, 1 orange pepper chopped, and 1 yellow pepper chopped., 1 tablespoon minced garlic, and 3 bay leaves,.
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5
-Put pot on high and get water to a rapid boil. Cover pot while doing this.
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6
- Once boiling rapidly, reduce to low heat and let simmer for 45 minutes.
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7
-Strain pot and save sauce for later in recipe.
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8
Instructions for Main Recipe:
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9
- Put skillet on medium-high heat.
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10
- coat pan in vegetable oil.
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11
- coat sausages in vegetable oil (use 1/2 of oil).
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12
- place shrimp on skillet.
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13
- Coat shrimp in black pepper and Cajun seasoning.
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14
- cook on one side 1.5 minutes.
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15
-Flip shrimp and repeat.
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16
Place shrimp in container and keep warm once done.
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17
- add peppers to skillet on medium-high heat.
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18
- cook 2 minutes.
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19
- Add sausages cook for 2 minutes on each side or until light brown- once done remove from pan and continue to add sausages until complete.
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20
- Add some garlic powder, cajun seasoning, and black pepper to sausages while cooking.
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21
- Remove peppers and place in container, once cooked- keep warm.
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22
- When sausages are done remove from pan.
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23
- Add shrimp back onto medium-high skillet.
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24
-Splash skillet with cooking wine and shrimp.
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25
- Add all sausages back into pan.
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26
- Add 3/4 cup shrimp stock.
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27
-Let cook for 2 minutes.
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28
- Combine shrimp, sausages, veggies, and stock in one large bowl and stir 50 times.
