How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) pkg. Stove Top stuffing mix, 1/3 c. mayonnaise, 2 (6 oz.) cans crabmeat, drained and flaked (may use canned tuna), 1 Tbsp. lemon juice, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. Stove Top stuffing mix; 1/3 c. mayonnaise; 2 (6 oz.) cans crabmeat, drained and flaked (may use canned tuna); 1 Tbsp. lemon juice; 1 c. Mozzarella cheese, shredded; 1/2 c. chopped green onion; 3/4 c. water

Fish Cakes – a delicious recipe with Stove Top stuffing mix, mayonnaise, crabmeat, lemon juice, Mozzarella cheese, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) pkg. Stove Top stuffing mix
1/3 c. mayonnaise
2 (6 oz.) cans crabmeat, drained and flaked (may use canned tuna)
1 Tbsp. lemon juice
1 c. Mozzarella cheese, shredded
1/2 c. chopped green onion
3/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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Fish Cakes

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