Fish Cakes

1. 1

   Flake fish; remove any bones. In a mixing bowl, add fish to mashed potatoes and raw egg.

2. 2

   When mixed well, add lemon juice, vinegar, parsley, hard boiled egg, salt and pepper.

3. 3

   The mixture will be rather sticky.

4. 4

   Shape into small rounds with floured fingers and roll into breadcrumbs.

5. 5

   Refrigerate 1 hour.

6. 6

   Fry in hot oil in frying pan over medium heat or deep fry.

7. 7

   Should be golden brown and crispy on the outside.

No additional tips available.