How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Burgers With Caper Mayonnaise?

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 None large eggs, lightly beaten, 5 oz panko (Japanese breadcrumbs), 4 x 4 oz boneless white fish fillets, and more.

Is Fish Burgers With Caper Mayonnaise suitable as seafood?

Yes, Fish Burgers With Caper Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Burgers With Caper Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Burgers With Caper Mayonnaise Recipe

Name: Fish Burgers With Caper Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 None large eggs, lightly beaten; 5 oz panko (Japanese breadcrumbs); 4 x 4 oz boneless white fish fillets; None None Vegetable oil, for frying; 4 None burger buns, halved; 1 None cucumber, shaved into strips; 3 cups arugula; None None Caper Mayonnaise; 1/2 cup mayonnaise; 1 clove garlic, finely chopped; 1 tbsp capers, chopped; 1 tbsp parsley, chopped; 1 tbsp lemon juice; 1 tsp lemon zest, finely grated

Fish Burgers With Caper Mayonnaise

Eats Now Editorial Team · 533 kcal · Seafood

Fish Burgers With Caper Mayonnaise – a delicious recipe with flour, eggs, boneless white fish, Vegetable oil, burger buns, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Burgers With Caper Mayonnaise

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