Pesto Risoni With Mango-Curry Shrimps Recipe

Name: Pesto Risoni With Mango-Curry Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g shrimp or 150 g prawns, peeled, deveined; 15 ml olive oil; 1/2 teaspoon curry powder; 50 g mangoes, ripe, cut into small cubes; 15 ml lemon juice; 1 pinch salt; 100 g risoni, uncooked; 20 g cilantro or 20 g coriander; 4 g garlic, peeled, crushed; 1/2 teaspoon pepper; 100 ml olive oil; 15 ml lemon juice; 1/2 teaspoon salt

Servings: persons

150 g shrimp or 150 g prawns, peeled, deveined
15 ml olive oil
1/2 teaspoon curry powder
50 g mangoes, ripe, cut into small cubes
15 ml lemon juice
1 pinch salt
100 g risoni, uncooked
20 g cilantro or 20 g coriander
4 g garlic, peeled, crushed
1/2 teaspoon pepper
100 ml olive oil
15 ml lemon juice
1/2 teaspoon salt

1
Bring a pot of water to a boil.
2
Combine shrimp, olive oil, curry powder, lemon juice, and salt in a bowl. Set aside.
3
Cook risoni for 8 minutes or until al dente.
4
While pasta is boiling, prepare the pesto. Combine cilantro, garlic, pepper, olive oil, lemon juice, and salt in a food processor and pulse until smooth. Set aside.
5
Cook the shrimp. In a lightly oiled pan, add the shrimps together with the marinade. Cook for two minutes on one side. Flip the shrimps and add in the mangos. Cook for another 2 minutes.
6
Drain the risoni and toss in a bowl with the cilantro pesto.
7
Transfer risoni to a serving plate and top with the shrimps and mangos.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 150 g shrimp or 150 g prawns, peeled, deveined, 15 ml olive oil, 1/2 teaspoon curry powder, 50 g mangoes, ripe, cut into small cubes, and more.

Yes, Pesto Risoni With Mango-Curry Shrimps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Risoni With Mango-Curry Shrimps

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