How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Burgers (Low-Fat)?

You need 13 ingredients. The key ingredients include: 3 lbs cooked cod (or use other white fish), 2 eggs, lightly beaten, 3 tablespoons low-fat mayonnaise, 2 tablespoons prepared yellow mustard, and more.

Is Fish Burgers (Low-Fat) suitable as seafood?

Yes, Fish Burgers (Low-Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Burgers (Low-Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Burgers (Low-Fat) Recipe

Name: Fish Burgers (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs cooked cod (or use other white fish); 2 eggs, lightly beaten; 3 tablespoons low-fat mayonnaise; 2 tablespoons prepared yellow mustard; 2 tablespoons melted butter; 1/2 teaspoon mustard powder (optional); 1 tablespoon seasoning salt (or to taste); 1/2 - 1 teaspoon garlic powder; 1/4 teaspoon ground red pepper (or to taste, this stuff is very hot!); black pepper; 1 large green onion, finely chopped (optional); 2 1/2 cups finely crushed seasoned croutons (or used crushed cornflakes); oil (for frying)

Fish Burgers (Low-Fat)

Eats Now Editorial Team · 232 kcal · Seafood

Fish Burgers (Low-Fat) – a delicious recipe with eggs, low-fat mayonnaise, yellow mustard, butter, mustard powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Burgers (Low-Fat)

How did you like this recipe?

Frequently Asked Questions