How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Scallop?

You need 8 ingredients. The key ingredients include: 2 c. zucchini, cooked, 2 c. saltine crackers, crumbled, 2 Tbsp. onion, minced, 1 c. cheese, cubed, and more.

Is Zucchini Scallop suitable as seafood?

Yes, Zucchini Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zucchini Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Scallop Recipe

Name: Zucchini Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. zucchini, cooked; 2 c. saltine crackers, crumbled; 2 Tbsp. onion, minced; 1 c. cheese, cubed; 1 c. milk; 1 egg, beaten; 2 Tbsp. margarine, melted; pepper

Zucchini Scallop – a delicious recipe with zucchini, crackers, onion, cheese, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. zucchini, cooked
2 c. saltine crackers, crumbled
2 Tbsp. onion, minced
1 c. cheese, cubed
1 c. milk
1 egg, beaten
2 Tbsp. margarine, melted
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Seafood

Eats Now Editorial Team

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Zucchini Scallop

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