Fish Brine Recipe

Name: Fish Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups Soy Sauce; 1 cup Water; 1 cup Good White Wine; ⅓ cups Brown Sugar; ⅓ cups White Sugar; 1/4 cups Non-iodized Salt Such As Kosher Or Sea Salt; 1 can 6 Oz. Pineapple Juice; 1/2 teaspoons Onion Powder; 1/2 teaspoons Fresh Ground Pepper Or Garlic Pepper; 1/2 teaspoons Tabasco Sauce; 1/2 teaspoons Worcestershire Sauce; 1/2 teaspoons Lemon Pepper

Servings: persons

2 cups Soy Sauce
1 cup Water
1 cup Good White Wine
⅓ cups Brown Sugar
⅓ cups White Sugar
1/4 cups Non-iodized Salt Such As Kosher Or Sea Salt
1 can 6 Oz. Pineapple Juice
1/2 teaspoons Onion Powder
1/2 teaspoons Fresh Ground Pepper Or Garlic Pepper
1/2 teaspoons Tabasco Sauce
1/2 teaspoons Worcestershire Sauce
1/2 teaspoons Lemon Pepper

1
Combine all of the ingredients well.
2
Pour over your fish in an airtight container or Ziploc bag.
3
Let sit for 24 hours.
4
Remove the fish and discard the brine.
5
Place fish on racks and let it air-dry for about 20 minutes to form a nice glaze on the fish.
6
Then smoke according to your smoker directions using wood chips of your choice, or grill till done.
7
This makes wonderful smoked salmon.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Soy Sauce, 1 cup Water, 1 cup Good White Wine, ⅓ cups Brown Sugar, and more.

Yes, Fish Brine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Brine

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