How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Braised In Green Curry With Potatoes ?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds fish fillets (flounder, salmon or other mild-flavored fish), Coarsely ground black pepper, to taste, 1 tablespoon olive oil, 1 can (15 ounces) sliced potatoes, drained, and more.

Is Fish Braised In Green Curry With Potatoes suitable as seafood?

Yes, Fish Braised In Green Curry With Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Braised In Green Curry With Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Braised In Green Curry With Potatoes Recipe

Name: Fish Braised In Green Curry With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fish fillets (flounder, salmon or other mild-flavored fish); Coarsely ground black pepper, to taste; 1 tablespoon olive oil; 1 can (15 ounces) sliced potatoes, drained; 1 can (14 1/2 ounces) low-sodium chicken broth; 1 teaspoon chopped garlic; 1 cup canned, light coconut milk; 2 teaspoons canned Thai green curry paste; 2 tablespoons chopped parsley

Try this homemade Fish Braised In Green Curry With Potatoes recipe the whole family will love. Made with fish, ground black pepper, olive oil and potato…

This Fish Braised In Green Curry With Potatoes relies on simple, everyday ingredients such as olive oil, chopped garlic, canned, light coconut milk and chopped parsley. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 pounds fish fillets (flounder, salmon or other mild-flavored fish)
Coarsely ground black pepper, to taste
1 tablespoon olive oil
1 can (15 ounces) sliced potatoes, drained
1 can (14 1/2 ounces) low-sodium chicken broth
1 teaspoon chopped garlic
1 cup canned, light coconut milk
2 teaspoons canned Thai green curry paste
2 tablespoons chopped parsley

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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