How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Braised In Green Curry With Potatoes ?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds fish fillets (flounder, salmon or other mild-flavored fish), Coarsely ground black pepper, to taste, 1 tablespoon olive oil, 1 can (15 ounces) sliced potatoes, drained, and more.

Is Fish Braised In Green Curry With Potatoes suitable as seafood?

Yes, Fish Braised In Green Curry With Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Braised In Green Curry With Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Braised In Green Curry With Potatoes Recipe

Name: Fish Braised In Green Curry With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fish fillets (flounder, salmon or other mild-flavored fish); Coarsely ground black pepper, to taste; 1 tablespoon olive oil; 1 can (15 ounces) sliced potatoes, drained; 1 can (14 1/2 ounces) low-sodium chicken broth; 1 teaspoon chopped garlic; 1 cup canned, light coconut milk; 2 teaspoons canned Thai green curry paste; 2 tablespoons chopped parsley

Fish Braised In Green Curry With Potatoes – a delicious recipe with fish, ground black pepper, olive oil, potatoes, chicken broth, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds fish fillets (flounder, salmon or other mild-flavored fish)
Coarsely ground black pepper, to taste
1 tablespoon olive oil
1 can (15 ounces) sliced potatoes, drained
1 can (14 1/2 ounces) low-sodium chicken broth
1 teaspoon chopped garlic
1 cup canned, light coconut milk
2 teaspoons canned Thai green curry paste
2 tablespoons chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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Fish Braised In Green Curry With Potatoes

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