How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 9 ingredients. The key ingredients include: 1 (8 ounce) package egg noodles, 1 (10 3/4 ounce) can cream of mushroom soup, 1 (5 ounce) can evaporated milk, ⅓ cup finely chopped onion, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package egg noodles; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (5 ounce) can evaporated milk; ⅓ cup finely chopped onion; 1 (6 ounce) can solid white tuna packed in water, drained and flaked; 1 (8 1/2 ounce) can English peas, drained; ½ teaspoon pepper; 2 ½ cups shredded cheddar cheese, divided; 1 cup pepperidge farm original goldfish crackers

Tuna Casserole – a delicious recipe with egg noodles, cream of mushroom soup, milk, onion, solid white tuna, English peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package egg noodles
1 (10 3/4 ounce) can cream of mushroom soup
1 (5 ounce) can evaporated milk
⅓ cup finely chopped onion
1 (6 ounce) can solid white tuna packed in water, drained and flaked
1 (8 1/2 ounce) can English peas, drained
½ teaspoon pepper
2 ½ cups shredded cheddar cheese, divided
1 cup pepperidge farm original goldfish crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Casserole

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