Fish Batter With Newcastle™ Brown Ale

1. 1

   Heat oil in deep-fryer to 325 degrees F (165 degrees C).

2. 2

   Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl. Mix in beer until no dry lumps remain. Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer. Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes. Cook the fish in several batches to avoid over loading the deep fryer.

* Per serving · 4 servings · Values may vary.

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