Great Fish Curry In Coconut Milk (Gluten Free)

1. 1

   Add half the turmeric,salt and lemon juice to little more than half a cup of water(in a dish)mix.

2. 2

   Marinate the fish in it for 20 minutes then rinse it off under the tap.

3. 3

   In a bowl mix together the tomatoes,peppercorns,cloves,cardamoms,curry leaves,coconut milk,turmeric and salt to taste.

4. 4

   Heat the oil and saute onions garlic and ginger about 15minutes.

5. 5

   Then add the bowl of mixed spices and coconut milk and cook for 10 minutes (on low heat).

6. 6

   Cut the fish into large pieces and add and cook for 10 minutes.

7. 7

   Serve with boiled rice(basmati).

* Per serving · 4 servings · Values may vary.

No additional tips available.