Garlicky Shrimp & Lobster Pasta

1. 1

   In large skillet slowly melt the butter over medium-high heat.

2. 2

   While it's melting add the olive oil (this should keep it from burning).

3. 3

   Butter/oil should be bubbly but not browned.

4. 4

   Brown the garlic in the butter/olive oil, tossing to keep color even.

5. 5

   Be careful not to burn.

6. 6

   Lower heat slightly and add the heavy cream& nutmeg.

7. 7

   Stir, scraping bottom of the pan.

8. 8

   Simmer for 3 minutes, stirring OFTEN.

9. 9

   Once the cream has been incorporated thoroughly, add the cheese a little bit at a time.

10. 10

    Before adding more cheese, make sure the last bit has melted into the cream mixture.

11. 11

    Add the shrimp& lobster.

12. 12

    This should cook fairly quickly.

13. 13

    Salt& pepper to taste& toss w/cooked pasta& chopped basil.

14. 14

    Excellent in the summer served with May Wine or any slightly sweet white wine.

15. 15

    Also great with Peach Iced tea.

No additional tips available.