Fish Baked With Sour Cream Recipe

Name: Fish Baked With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fish fillet, patted dry (I use firm white fish); 4 ounces sliced mushrooms; 1 small onion, chopped; 1 tablespoon butter; 1/2 teaspoon thyme; 1/4 - 1/2 teaspoon salt; 1/4 - 1/2 teaspoon pepper (can use either white or black); 1/2 cup sour cream, at room temperature (if using light sour cream, bring to room temperature and stir well); 3 -5 tablespoons grated or shredded parmesan cheese; 2 tablespoons dry breadcrumbs; paprika (for garnish); chopped parsley (for garnish)

Servings: persons

1 lb fish fillet, patted dry (I use firm white fish)
4 ounces sliced mushrooms
1 small onion, chopped
1 tablespoon butter
1/2 teaspoon thyme
1/4 - 1/2 teaspoon salt
1/4 - 1/2 teaspoon pepper (can use either white or black)
1/2 cup sour cream, at room temperature (if using light sour cream, bring to room temperature and stir well)
3 -5 tablespoons grated or shredded parmesan cheese
2 tablespoons dry breadcrumbs
paprika (for garnish)
chopped parsley (for garnish)

1
Put fish into a rectangular baking dish (approx. 12 x 7. 5 x 2), sprayed lightly with a baking spray.
2
Preheat oven to 350 degrees fahrenheit.
3
Over medium to medium-high heat, melt butter in a skillet large enough to hold mushrooms and onions.
4
Saute mushrooms and onions about 3 minutes, until mushrooms are golden, sprinkling with thyme when about halfway through.
5
Spoon mushroom and onion mix over fish and sprinkle lightly with salt and pepper.
6
Sprinkle about 1 1/2 T parmesan (or to taste) over the mushroom and onion mixture.
7
Mix remaining cheese into sour cream.
8
Spread sour cream over mushroom/onion mixture, using a spatula.
9
Sprinkle with bread crumbs.
10
Bake uncovered for about 25- 30 minutes, or until fish flakes with fork.
11
Sprinkle with parsley and paprika and serve.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fish fillet, patted dry (I use firm white fish), 4 ounces sliced mushrooms, 1 small onion, chopped, 1 tablespoon butter, and more.

Yes, Fish Baked With Sour Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Baked With Sour Cream

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