How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Corn Chowder?

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 2 medium leeks, 1 large potato, 2 c. fish stock or bottled clam juice, and more.

Is Salmon And Corn Chowder suitable as seafood?

Yes, Salmon And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Corn Chowder Recipe

Name: Salmon And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 medium leeks; 1 large potato; 2 c. fish stock or bottled clam juice; 3 c. milk; 3 c. whipped cream; 1 lb. salmon fillet, skinned, rinsed and dried; 1 c. whole kernel corn; salt; freshly ground black or white pepper

Warm up with this hearty Salmon And Corn Chowder recipe. Made with butter, leeks, potato and fish stock. Easy step-by-step instructions included.

This Salmon And Corn Chowder relies on simple, everyday ingredients such as butter, medium leeks, large potato and milk. It comes together quickly and makes 4 servings, at about 1120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1120

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions